Happy New Year family and friends!
We've had a blast the past few days celebrating the end of 2011 and ringing in 2012 with fun, family, friends and FOOD! (ugh... seriously, all we've done the past few days is EAT).
There were celebrations and festivities every night last week including a visit from Jakie and Kristen, with whom we loved spending time before they head south
(Jake moved down to Florida to live with Kristen TODAY!!)
We had drinks and snacks at Merroir, then went home to celebrate their engagement with champagne and dinner.
Next up was a trip to Northern Virginia to celebrate Carter's 30th birthday!
No pictures from the night out, but it was such a great time with friends we don't get to see often!
There is however a picture of poor Calvin, who broke his toe last week and has to wear a cast and a cone for 8 long weeks.
Poor little man. It's heartbreaking (and the tiniest bit funny) to watch his little cone get stuck while we tries to walk in between coffee tables and couches in the apartment.
FINALLY got to check out Bayou Bakery the next morning- delicious!
Then a stop to my faaaavvorite on the way home : ) hehe
New Year's Eve was the first night we've spent at home in about 2 weeks, and we loved every minute of it. We did some target practice with my new gun and it turns out I'm not terrible at all. Dad and Jack must have been making me nervous that first day. Ant will vouch for me, I was pretty darn good this go round : )
Then we champagned, wined and dined and cheered on Virginia in the bowl game.
Bummer they lost, but still a fun night to end one year and begin the next!
The menu for the evening consisted of small plates, including a lovely little cheese display on my sweet new slate cheese board I got for Christmas!
Seared ahi tuna over a bed of seaweed salad with wasabi and spicy aioli
Mussels steamed in a garlic herb white wine sauce with crusty baguettes
and roasted butternut squash
Hungry yet?
There's more.
So that was NYE. New Years Day, we did major house clean/Christmas clean up/laundry/etc. All those things that make you feel so good about starting fresh in the new year. Lots of productivity, little more shooting practice (hehe), good outdoor runs to enjoy the 65 degree weather- then it was time for more eating.
We feasted on filet mignon (thanks Aunt Margaret for the Omaha steaks for Christmas : ) We're loving them!) with shiitake and shallot red wine sauce, roasted garlic and rosemary purple potatoes and sauteed white asparagus. And a few black eyed peas, of course.
Yes, I'm going to the gym today to try to undo some of this damage.
Officially my office is closed today, but I'm going in for a few hours to write a few articles
and saving my day off for a sunny June boat ride : )