Fantastic light summer combo:
Farmer's market fresh cucumbers, tomato and feta crumbles,
lightly dressed in seasoned oil and vinegar.
Little pasta thrown in to make it lunch hearty.
Recipe here.
I call it 'ish because our version is
sans olives for me and onionless for Ant.
sans olives for me and onionless for Ant.
.jpg)
.jpg)
.jpg)
No comments:
Post a Comment