This, ladies and gentlemen, is a Caramel Apple Pie,
with Breyer's Caramel Praline Crunch ice cream.
*pause to wipe drool from corners of mouth*
It was a fun weekend filled with some GOOOOOOOD eating.
Friday night, I had the honor of accompanying my friend Dana to her wine club's dinner at the country club.
Ahi tuna (my FAVE!), micro green salad with lobster and butternut squash ravioli, chateaubriand (I think I'm drooling again...), and chocolate raspberry torte...and of course, A LOT of fabulous wine.
Thanks for taking me as your date Dana!
I had a fantastic time eating, drinking and spending time with you! : )
Saturday was so yucky out that I couldn't bring myself to make the trip to Cardinal Point with Anthony. I'm sorry to have missed it this year, but he said it was freezing and only the boys were there that day anyways so I don't feel like I missed too much.
Instead, I stayed cozied up at home and went wild in the kitchen, making bbq in the crock pot, bbq sauce, stuffed shells, coleslaw, and the above mentioned pie.
Not only am I done cooking for the week, but I also got some freezer dinners out of all this!
Sunday the sunshine was back and we had an awesome afternoon hanging out at Merroir (the oyster bar at Ant's work) with Sara and Taylor Cockrell, and Sarah and Wyatt Holzbach.
We drank beers and shared bowls of steamed shrimp and enjoyed the beautiful fall afternoon.
|Wyatt (great pic taken by Sarah!)|
It was so much fun and we're so grateful to have been able to spend some time with these wonderful friends who we have the hardest time getting together with- but when it works out, it's always fantastic and we so enjoyed catching up with them!